ATOL Articles

The place to come and read about real-world experiences and industry updates - all in one convenient easy to find location!

What is a HACCP Practitioner?

Jackie Stapleton
Posted by Jackie Stapleton on 23 September 2020 12:00:00 AM

A HACCP practitioner is a HACCP professional who works in the field of implementing or auditing the integrity of quality systems in the food industry. 

What Training and Qualifications Are Recommended?

If you currently work in a quality role in a food safety role or you work within an organization with a food safety system you may want to or need to expand your knowledge, so the HACCP Practitioner course might be the one for you. 

Our HACCP Practitioner and Lead Auditor HACCP Practitioner courses also meet the training and qualification requirements of Exemplar Global HACCP for Management Systems Consultant Certification for HACCP Practitioner, Lead Practitioner & Master Practitioner.

For information about the HACCP Practitioner Certification program and its benefits, visit the Exemplar Global website.

If you have any questions or would like to discuss your training and qualification requirements, please contact us.


Topics: Food Safety & HACCP

Share Your Thoughts...

We'd love to hear your thoughts on this blog topic.