Remember to handle your eggs safely.
Finally, for Australian Food Safety Week (AFSW19) we have our last video of our three-part egg food safety series.
Kelly, the Project Manager for our HACCP Food Safety course explains how to check egg freshness from the date on the carton and/or the egg and how to check for freshness by using a glass of water.
For more information about the week and some handy resources click here.