Are you wanting to be a HACCP Auditor but worried that it might not provide you with the right skills for you.
Is HACCP scalable for every aspect of the food industry? A Food Safety Management System forms the basis for regulating food safety while providing the guidance necessary to design and implement adequate food safety programs.
Food safety involves the life cycle of food production including farmers, growers, manufacturers, processors, food handlers, and even consumers.
HACCP (Hazard Analysis Critical Control Points) is a food safety management system which identifies, evaluates, and controls hazards which are significant for food safety.
Here at Auditor Training Online, we offer a range of HACCP Courses whether you need to be a Lead Auditor HACCP Practitioner or an Internal Auditor HACCP Practitioner or you just want to gain an understanding of developing HACCP systems. We are here to help!
The best thing about our course is that you can study our HACCP courses anywhere anytime and your training will allow you to apply these skills across all industries around the world.
Listen to our HACCP content developer’s explanation below.
For more information about HACCP courses we deliver, click here. If you would like to speak to a real person and talk through your options we are here to help! Contact us now and let us help you transform your experience into an internationally recognized qualification!